Treating commercial kitchens: Spraying – part one

Formulating a pest management plan for a commerical kitchen.

We have done the inspection and know where the main problem pest areas are. Now we need to formulate a plan for where and how to treat for pests, and which types of product to use and also where not to treat. Our expert takes you through a step-by-step process on spraying a commerical kitchen.

Temprid® 75 is a general insecticide that will control most insect pests. It is a suspension concentrate that offers a unique dual mode of action by combining two powerful and effective residual insecticides: beta-cyfluthrin and imidacloprid to deliver greater control.

Always read label before use.

Click here for part two